smoked bologna recipe without mustard

Wednesday, October 12, 2022 Edit

Score your bologna sausage on all sides in a criss-cross pattern. Unwrap the bologna and place on a rimmed baking sheet.

Smoked Bologna Recipe How To Smoke Bologna On The Bbq Easy Youtube

Brush mustard on the.

. Prepare a grill fire to 225 to 250 using hickory or pecan for smoke flavor. Next mix together the seasonings for the rub in a small bowl. Prepare the bologna by removing any packaging or casing.

Apply yellow mustard to the outside to act as a binder and sprinkle the BBQ rub over the outside. Sunday September 18 2022. Preheat your smoker to between 225ºF and 250ºF for at least 20 minutes.

With the help of a sharp knife carefully unwrap. Dry with paper towels. Preheat the smoker to 225F107C.

Make slits in a cross cut pattern about every half inch on both sides of the bologna. Preheat the smoker to 225 degrees. Slice the bologna chub in a cross-hatch pattern 1-inch apart and 1-inch deep.

Remove any packaging from the bologna chub. Score the meat by slicing about 12 inch deep horizontally and again. First preheat the smoker to 180 degrees F.

Using the tip of a. Coat your sausage in mustard and apply your chosen rub. Smoke the bologna either directly on the rack or in an aluminum baking tray at 240 for 3-4 hours.

Preheat your smoker to 225F107C. Then cover the outside of the bologna with a layer of mustard. Remove the bologna from the smoker and let it rest for a full 5-10 minutes.

Using the bag the deli placed the bologna in or using a large plastic sealable bag place the mustard and bologna into the bag. Scrub your grates clean and close the grill cover. In a small bowl combine brown sugar garlic powder onion powder and cayenne.

Seal it and roll the bologna in the mustard. Remove bologna from packaging and peel off any outer casing if it has it.

Smoked Bologna Recipe Recipes Net